Pio's Sangwich Shop
Hours
Monday - Friday
10 A.M. - 6:00 P.M.
Saturday
10 A.M. - 4:30 P.M.
Sunday
CLOSED
[Prime Rib Melt] Featured Sangwich of The Month
Featuring our tender seasoned Prime Rib thinly sliced topped with gooey Provolone Cheese, Caramelized Onions, homemade Garlic Aioli, and melted on our Artisan Bun. Always served with a side of house made Aujus!
Balby Special
Boar’s Head NEW Flame Grilled Chicken Breast, Provolone Cheese, Lettuce, fresh-cut Tomatoes, and Balby’s favorite… Basil Pesto Mayo! Served on toasted Sourdough. Balby was a member of the Castellanos family who was a shining light in each person’s life that…
BLT-A Sandwich
Avocado, crispy Manea's Bacon, Swiss Cheese, Lettuce, Tomatoes, Mayo, your choice of toasted Sourdough or Wheat Bread.
Build Your Own
Build your own sandwich by choosing your bread and toppings!
El Cubano
Roasted Cuban Pork, Ham, Swiss Cheese, Pickles, Mustard
Garden Veggie Wrap
Featuring our homemade Garlic & Chive Cream Cheese, Manea’s Ranch, layered with Havarti Cheese, fresh cut Cucumbers, Carrots, Tomatoes, and Lettuce! Add your choice of Turkey, Ham, Roast Beef, Bacon, Cuban Pork, or Buffalo Chicken for $2.00 more!
Gobbler
Turkey on Wild Rice Bread with Cranberry Mayo
Gourmet Grilled Cheese
Muenster Cheese, Boar's Head Irish Cheddar Cheese, and Colby Cheese melted on Cranberry Wild Rice Bread
Italian
Hard Salami, Pepperoni, Manea’s Ham, American Swiss Cheese, Manea’s Basil Pesto Mayo, on Manea’s freshly baked Sub bun
Kickin’ Chicken
Oven Roasted Chicken with Buffalo Monterey Jack Cheese, and Manea's Ranch.
Philly Crunch
Roast Beef, Swiss Cheese, Green Peppers, Onions, Ranch
Pio’s “Sangwich”
Sirloin Tip Steak Seasoned w/ Cuban Mojo Chili Lime Sauce, and Caramelized Onions
Reuben
Manea's Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, all on a Marble Rye Bread.
Soup of The Day
12 oz cup with crackers (soup schedule can be found below)
Weekly Soup Schedule
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Monday and Tuesday: Creamy Tomato Basil
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Wednesday and Thursday: Homestyle Chicken Dumpling
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Friday and Saturday: Beef Chili