Pio's Sangwich Shop
Hours
Monday - Friday
10 A.M. - 6:00 P.M.
Saturday
10 A.M. - 4:30 P.M.
Sunday
CLOSED

[Porketta Sangwich] Featured Sangwich of The Month
Description: Back by popular demand! This customer-favorite features our tender Porketta Roast perfectly seasoned with fresh ground Fennel, Garlic, Salt, and Pepper. It's topped with our homemade Garlic Aioli and warmed on a Fresh Ciabatta Bun.

Balby Special
Boar’s Head NEW Flame Grilled Chicken Breast, Provolone Cheese, Lettuce, fresh-cut Tomatoes, and Balby’s favorite… Basil Pesto Mayo! Served on toasted Sourdough. Balby was a member of the Castellanos family who was a shining light in each person’s life that…

BLT-A Sandwich
Avocado, crispy Manea's Bacon, Swiss Cheese, Lettuce, Tomatoes, Mayo, your choice of toasted Sourdough or Wheat Bread.

Build Your Own
Build your own sandwich by choosing your bread and toppings!

El Cubano
Roasted Cuban Pork, Ham, Swiss Cheese, Pickles, Mustard

Garden Veggie Wrap
Featuring our homemade Garlic & Chive Cream Cheese, Manea’s Ranch, layered with Havarti Cheese, fresh cut Cucumbers, Carrots, Tomatoes, and Lettuce! Add your choice of Turkey, Ham, Roast Beef, Bacon, Cuban Pork, or Buffalo Chicken for $2.00 more!

Gobbler
Turkey on Wild Rice Bread with Cranberry Mayo

Gourmet Grilled Cheese
Muenster Cheese, Boar's Head Irish Cheddar Cheese, and Colby Cheese melted on Cranberry Wild Rice Bread

Italian
Hard Salami, Pepperoni, Manea’s Ham, American Swiss Cheese, Manea’s Basil Pesto Mayo, on Manea’s freshly baked Sub bun

Kickin’ Chicken
Oven Roasted Chicken with Buffalo Monterey Jack Cheese, and Manea's Ranch.

Philly Crunch
Roast Beef, Swiss Cheese, Green Peppers, Onions, Ranch
Pio’s “Sangwich”
Sirloin Tip Steak Seasoned w/ Cuban Mojo Chili Lime Sauce, and Caramelized Onions

Reuben
Manea's Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, all on a Marble Rye Bread.
Soup of The Day
12 oz cup with crackers (soup schedule can be found below)
Weekly Soup Schedule
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Monday and Tuesday: Creamy Chicken Wild Rice
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Wednesday and Thursday: Beef Chili
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Friday and Saturday: White Cheddar & Broccoli